Freezing the fish right after it is caught helps preserve the fish, and maintains quality and freshness. This process requires large factories onboard the fishing vessels. Establishing a good relationship with the fishermen helps improve the level of freshness and product flow of these products.
COD – GADUS MORHUA
«O legítimo bacalhau» (the legitimate cod) as the Portuguese and Brazilians so precisely describe it. The cod is the most famous salted fish throughout history. This highly evaluated treasure has been appreciated by Portuguese descendants for centuries. A Norwegian handicraft on a pure fish, caught in clean waters by high standards of sustainability. The very bases for your success when uniting your family at dinner.
Cartons 25 kg and Wooden box50 kg
SAITHE – POLLACHIUS VIRENS
A very traditional saltfish product from Sweden/Norway. Highly recognized with it’s remarkable good taste of saltfish, this is our bestseller throughout Dominican Republic and Jamaica, and in wide areas in Brazil. Offered at competitive prices all year around..
Cartons 25 kg
HADDOCK (MELANOGRAMMUS AEGLEFINUS), TUSK (BROSME BROSME) AND WHITE LING (MOLVA MOLVA)
These species are also enjoyed as saltfish. Produced and preserved in the same way – and by same standards – as cod and saithe.
Cartons 25 kg
