Freezing the fish right after it is caught helps preserve the fish, and maintains quality and freshness. This process requires large factories onboard the fishing vessels. Establishing a good relationship with the fishermen helps improve the level of freshness and product flow of these products.
SALMON – Atlantic Salmon Salmo salar
Catch
North Atlantic / FAO 27
Farmed
Frozen
Whole gutted fish, head on
Main size gradings:
1-2kg, 2-3kg, 3-4kg, 4-5kg, 5-6kg
Superior or ordinary
Other salmon products such as
Fillets, bellies, back bones and Salmon heads are also available on request.
Frozen in fixed weight cartons, 10 or 20kg.
TROUT – Oncorhynchus mykiss
Catch
North Atlantic / FAO 27
Farmed
Frozen
Whole gutted fish, head on
Main size gradings:
1-2kg, 2-3kg, 3-4kg, 4-5kg
Superior or ordinary
Filets, various trims
Frozen in fixed weight cartons, 10 or 20kg.
